Despite research connecting diets with high-sugar and moderate fat content (i.e., Western Diet) to skin and joint inflammation in animal models – and a high level of interest in dietary approaches to managing psoriasis among those living with the disease, there is a scarcity of evidence regarding the efficacy of specific diets in the management of psoriasis.
Given that many comorbid conditions associated with psoriasis (e.g., CVD, diabetes, and metabolic disorder) may be managed in part through diet, improving our understanding of dietary interventions for psoriasis could improve our ability to improve the health status of individuals with psoriasis and potentially reduce the risk of these conditions among individuals with psoriasis.
Study: The Impact of Diet on Psoriasis Inflammation
The traditional Western diet alters the gut microbiome, which may influence psoriatic inflammation.
This program is supported by the Centers for Disease Control and Prevention of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award totaling $351,404, with 2 percentage funded by CDC/HHS and $14.3 million amount and 98 percentage funded by non-government source(s). The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by CDC/HHS, or the U.S. Government.
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